Description
Matfer Bourgeat 's Blue Steel Baking Sheet with Straight Edges retains and evenly bakes a variety of products, from sponge cakes and focaccia to cookies, pastries, roasted vegetables, and more. Manufactured in France, this sheet is made of 1/16" thick carbon steel designed to evenly distribute heat for consistent results. A “bluing” heat treatment protects steel construction from corrosion. Naturally nonstick once seasoned. NB: For best performance, blue steel baking sheets must be cleaned and seasoned according to factory instructions before first use.
VARIETY OF USES: Durable blue steel construction is designed to stand up to a variety of professional baking tasks
HIGH, SQUARE-EDGE DESIGN: Designed with straight edges that can retain a variety of products, from focaccia and deep dish pizzas to sponge cakes and more
HIGH QUALITY MATERIAL: Made of 1/16″ thick blue steel designed to evenly distribute and retain heat for consistent baking results without hot spots. “Blue Steel” is heat treated to resist against rust and corrosion and becomes naturally nonstick once seasoned. Clean and season according to factory instructions before first use
AVAILABLE IN 2 SIZES: Available in choices of 23-3/4″ x 15-3/4″ and 20-7/8″ x 12-3/4″
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
Additional Information
Product Type: |
Non-Stock |
UOM: |
Each |
Size: |
2/3 |
Style: |
Solid |
Material: |
Blue Steel |
Coating: |
Uncoated |
Features: |
Distortion Resistant |
Length: |
20-7/8" |
Width: |
12-3/4" |
