Description
Convection Oven, counter top, electric, 150°F - 550°F, 120-minute timer, broil & bake function, continuos-on function, OA dimension 23-5/16"W x 25-9/16"D x 18-7/16"H, cooking chamber size 18-9/16"W x 14-1/2"D x 9-7/16"H, stainless steel shelves, removable door, low profile interior light, 1440 watts, 12 amps, 120v/60/1-ph, NEMA 5-15P, cUL, model# COV-120-HS (Refer to vollrathfoodservice.com for full warranty policy)
- Low profile oven light allows more space for pans and food.
- Zero clearance UL certifications for flexibility (previously 12” sides and back)
- Dual, self-reversing fans create a consistent bake
- Steam injection function control for browning and crisping
- Improved door hinge design is longer-lasting and provides easier door removal for cleaning
- Improved door gasket design retains more heat in the baking chamber making it more energy efficient and saves money
- Based on independent UL testing, this product complies with NFPA96 for ventless operation using the EPA202 test method. Ventless allowance is dependent upon AHJ approval.
Additional Information
UOM: |
Each |
Product Type: |
Non-Stock |
Power Type: |
Electric |
Size: |
Half Size |
Voltage: |
120V |
Features: |
UL |
Features: |
cUL |
Number of Decks: |
Single |
Phase: |
1 |
In Stock
