Description
A straight shape for baking sweet or savory mini loaves to take away or serve on a buffet. Baking mini loaves that are easy to handle and easy to eat becomes a real pleasure.
VARIETY OF USES: Best used for creation of bread with professional edges and uniform coloring, and thanks to its narrow design, gives a taller, more rounded outcome than wider pans do, while achieving equally incredible meatloafs, small lasagnas, brioche, cakes, and more
HIGH QUALITY MATERIAL: Guaranteed PFOA free, made of Matfer’s Exopan material, combines the quality of cooking in tinplate with the benefits of a non-stick surface, resistant to temperatures ranging from -4°F to 482°F, along with an edge rolled in a copper wire for ultimate heat distribution
DURABLE & NON-STICK MATERIAL: Non-stick surface eliminates greasing and guarantees a clean release, resulting in no fear of breaking during depanning, and an easy and convenience baking experience, while the protective enamel on the exterior ensures its ultimate durability and longevity, even through heavy duty use
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
