Description
Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust. Resists freezing, heating, high humidity, fermentation, yeast and salt. Excellent heat conductive material. Black anodised for better heat absorption. Use for controlled fermentation chamber and freezing chambers. Easy to store due to its stackability. No retreatment needed, only slight and regular greasing.
A BAKING NECESSITY: French baguette bread pan, that allows to bake up to two loaves at once
HIGH QUALITY MATERIAL: Special crimped aluminum alloy assures even baking and prevents bread from sticking, anodised for excellent heat absorption.
EASY TO USE: Stackable and easy to store, while also safe to use in proofing ovens and freezers
MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
