Equipment
Shop commercial restaurant equipment built for performance and durability, including refrigeration, cooking equipment, and prep solutions. Find trusted brands and reliable products to keep your kitchen running efficiently.
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Hobart CUH-1 Centerline High Temp Undercounter Dishwasher, 208-240V, 1 Phase
$6,013.00 / EachCenterline Dishwasher, undercounter, 22 11/16"W x 24"D x 32 5/16"H, high temperature sanitizing, (24) racks/hr, fresh water rinse, .84 gal/rack, delime notification and cycle, service diagnostics...150Q1510
In Stock$6,013.00 / Each