Baking Supplies

The Matfer Stainless Steel Tart Ring is a high-performance tart ring, used to make professional quality pastry shells and crusts, creating traditional tarts, quiches, and other pastries. Designed...

Exopan® Madeleine Sheet, 14"L x 8"W, 12-count 3" madeleines, non-stick coating, protective enamel outside, steel, made in France The Matfer Bourgeat Exopan Steel Madeleine Sheet is a high-performance...

Pastry Brush, 9-1/4" O.A., 1" wide, flat, natural bristles, handle and collar in composite material, food grade, cannot be disassembled, dishwasher safe Matfer Bourgeat 's Natural Flat Pastry Brush...

With 35 mm (1 5/12") circle markings for even arrangement. 63 staggered markings (9 x 7). EFFICIENT DESIGN: Mat with 63 staggered 1 5/12 circle markings for even arrangement of macaroons for...

This set of Matfer Exoglass Pastry Cutters have classic circular edges and come in a set of 7 diameters, with a case for easy storage. They are perfect for creating uniform pastries with clean edges,...

Exopan® Tart Mold, 9-1/2" dia. x 1"H, round, fluted, removable bottom, non-stick coating inside, protective enamel outside, steel, made in France The Matfer Bourgeat Exopan Steel Tart Mold with...

The Demarle Flexipan Molds are a professional range of silicone-based molds for mini pastries and hors d'oeuvres with the material and durability to withstand in professional kitchens. Manufactured...

Gastroflex® Madeleine Mold, 9 per sheet, 2-11/16"L x 1-1/2"W x 11/16"H madeleines, sheet size 11-3/16”L x 6-7/8”W, flexible, freezer to oven, temp resistance from -58°F to 482°F, dishwasher safe,...

Matfer Bourgeat ’s Exopan Steel Bread Mold/Loaf Pan offers even bakes, perfect edges, and the durability and consistency required for professional baking environments. Matfer’s Exopan line features a...

The Matfer Entremets/Flan Ring is a thick, steel multipurpose baking ring for a variety of pastry projects, including sponges, tart shells, custards, and more. Pure stainless steel construction for...

Matfer Bourgeat ’s Stainless Steel Baba Molds are perfect for baking traditional rum baba and Dariole cake, as well a variety of cakes, custards, mousses, and flans. Available in 3 sizes, with each...

The Matfer Bourgeat Exopan Steel Sponge Cake Mold is a high-performance steel cake mold, with fluted edges, designed to create individual cakes, tarts, and quiches. These tart molds are equipped with...

The Matfer Bourgeat Canele Copper Mold is the professional’s choice for crafting traditional Canneles de Bordeaux. Pure copper exterior ensures ultimate heat conductivity, ideal for perfecting a...

The Matfer Mousse Ring is a tall, multipurpose ring for a variety of pastry and baking products, including sponges, mousses, custards, and more. Stainless steel construction for excellent heat...

The Matfer Stainless Steel Tart Ring is a high-performance tart ring, used to make professional quality pastry shells and crusts, creating traditional tarts, quiches, and other pastries. Designed...

Gastroflex® Madeleine Mold, 9 per sheet, 2-11/16"L x 1-1/2"W x 11/16"H madeleines, sheet size 11-3/16”L x 6-7/8”W, flexible, freezer to oven, temp resistance from -58°F to 482°F, dishwasher safe,...

The Matfer Bourgeat Stainless Steel Charlotte Mold is specially designed to create classic Charlottes and Icebox cakes. This mold is available in 4 sizes, each sold separately. Manufactured in France...

Pastry Brush, 10-1/2" O.A., 2" wide, flat, natural bristles, handle and collar in composite material, food grade, cannot be disassembled, dishwasher safe Matfer Bourgeat 's Natural Flat Pastry Brush...

Exopan® Long Bread Mold, 15-3/4"L x 4"W x 4"H, with sliding lid, non-stick coating inside and protective enamel outside, heat distributing copper wire rolled edge, fine steel, made in France VARIETY...

Gastroflex® Mini Half Sphere Mold, 15 per sheet, 1-3/4" dia. x 3/4"H half-spheres, sheet size 11-3/16”L x 6-7/8”W, flexible, freezer to oven, temp resistance from -58°F to 482°F, dishwasher safe,...

Petit Four Molds, brioche, non-stick coating (pack of 25) VARIETY OF USES: Can be used to shape small desserts or appetizers from mini quiches and fruit tartlets to muffins NONSTICK MATERIAL: Made of...

The Matfer Bourgeat Beechwood Rolling Pin’s classic shape and material is perfect for a wide range of baking and pastry projects. Designed in collaboration with French culinary schools, this rolling...

Cooking Brush, 7-1/2"L, flat, heat resistant to 572° F, dishwasher safe, silicone Silicone brush for use in brushing sauces, flavoured butters or marinades on warm meat. Durable for professional...

Round cooling rack with feet. Chromed Steel. A BAKING NECESSITY: Designed to cool cakes, pastries, and tarts directly from the oven promoting adequate airflow and protecting counter top...

Gastroflex® Mini Kugelhopf Mold, 6 per sheet, 2-7/8" dia. x 1-1/2"H mini Kugelhopfs, sheet size 11-3/16”L x 6-7/8”W, flexible, freezer to oven, temp resistance from -58°F to 482°F, dishwasher safe,...

New ergonomic handle in plastic, after rolling out, spread dough to obtain diamond shape in the disired width.

The Matfer Bourgeat Exoglass Pastry Cutters have classic rounded edges for precise pastry. Perfect for creating uniform pastries with clean edges, with each size clearly marked to quickly find the...

Made of heavy duty black steel. Thickness 1/16”. To bake individual cakes and crusts. Ideal for baking pizzas.

Superior quality pastry bags. Smooth inside layer for easy opening and filling of the product. • Velvet touch outside layer for a firm grip even with wet or oily hands. • Very sturdy 3 layer film,...

Dough Scraper, 4-3/8"L x 4-1/2"W, flexible blade, rounded cut, polyamide handle, stainless steel PRO BAKER’S TOOL: Comfortable, precise, and highly durable, and designed to meet the needs of...

Referred to as “Nonnettes”, in stainless steel for individual small cakes, mousses and entremets. PACK OF 4: These stainless steel rings come in a pack of 4, ensuring uniformed cakes and...

Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust. Resists freezing, heating, high humidity, fermentation, yeast and salt. Excellent heat...

Silikomart® 3D Mold, "Stone", 12"L x 6-7/8"W, makes (8) 2-1/2" dia. x 1-1/6"H spheres, flexible, non-stick, silicone, white, Made in Italy Silikomart Silicone Molds are a professional range of...

VARIETY OF USES: Can be used to create mousses, cakes, and desserts HIGH QUALITY MATERIAL: Made of heavy-duty stainless steel material that won’t warp or deform over time EFFICIENT CONSTRUCTION:...

Gastroflex® Mini Cake Mold, 12 per sheet, 2-3/4"L x 1-1/4"W x 1-1/4"H mini cakes, sheet size 11-3/16”L x 6-7/8”W, flexible, freezer to oven, temp resistance from -58°F to 482°F, dishwasher safe, food...

Bristles in synthetic fiber, food grade. Handle and collar in composite material. Pastry Brush, 10-1/4" O.A., 2" wide, flat, polyamide fiber bristles, handle and collar in composite material, food...

The Matfer Bourgeat Exopan Steel Tartlet Mold is a high-performance steel mold designed for creating individual cakes, tarts, and quiches. Manufactured in France, this mold is made of Matfer's Exopan...

The Matfer Mousse Ring is a tall, multipurpose ring for a variety of pastry and baking products, including sponges, mousses, custards, and more. Stainless steel construction for excellent heat...

Sieve Set, round, mesh, stainless steel, diameters included: 7", 8", and 10", stainless steel (set of 3) Achieve professional-quality results in your kitchen with the Matfer Bourgeat 115020 Metal...

Matfer Bourgeat Standard Disposable Pastry Bags are designed to the standards of discerning professional pastry chefs. Designed by Matfer Bourgeat in France, these bags are constructed of multi-layer...