Blast Chillers

Centerline by Traulsen Blast Chiller, reach-in, self-contained refrigeration, (7) 18" x 26" or (14) 12" x 20" pan capacity, chill capacity yield of 56 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe, stay-open door,...

Centerline by Traulsen Blast Chiller, reach-in, self-contained refrigeration, (7) 18" x 26" or (14) 12" x 20" pan capacity, chill capacity yield of 56 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe, stay-open door,...

Centerline by Traulsen Blast Chiller, Undercounter with Worktop, self-contained refrigeration, (4) 18" x 26" or (8) 12" x 20" pan capacity, chill capacity yield of 32 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe,...

Centerline by Traulsen Blast Chiller, Undercounter with Worktop, self-contained refrigeration, (4) 18" x 26" or (8) 12" x 20" pan capacity, chill capacity yield of 32 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe,...

Centerline by Traulsen Blast Chiller, Undercounter, self-contained refrigeration, (4) 18" x 26" or (8) 12" x 20" pan capacity, chill capacity yield of 32 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe, stay-open door,...

Centerline by Traulsen Blast Chiller, Undercounter, self-contained refrigeration, (4) 18" x 26" or (8) 12" x 20" pan capacity, chill capacity yield of 32 lbs. from 160° to 40°F in approximately 90 minutes, standard food probe, stay-open door,...