Basics Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Cutting home baked breads can be difficult without a good break knife, such...
Millennia® Bread Knife, 8", wavy edge, stamped, high carbon, Japanese stain-resistant steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger...