Description
Hobart meat tenderizer with Knit-Knife blades 220/60/1 One versatile meat tenderizer - hundreds of creative meal ideas.
No matter the meat, the Hobart 403 meat tenderizer can handle it. Cut flank steak, sirloin, chicken breast or pork for stir-fry and fajitas. Strip-cut cooked ham, turkey and cheese for chef salads or garnishes. Knit-Knife stainless steel blades come standard, cutting meat and knitting it so firmly together, it will cook as one solid piece. Additional strip cutter and star knives are available, allowing for even more variety in your cuts.
With all it can do, the Hobart 403 meat tenderizer belongs in every kitchen.
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In Stock