Description
Oven Thermometer, HACCP referenced 2" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100° to 600°F (50° to 300°C), ±25°F (12.5°C) temperature accuracy, NSF (carded)
Oven Thermometer, HACCP referenced 2" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100° to 600°F (50° to 300°C), ±25°F (12.5°C) temperature accuracy, NSF (carded)