Description
Double Handle Cheese Knife, 14", high-carbon Japanese steel blade, textured glass reinforced nylon handles.
Two handles to provide leverage for cutting and wedging large portions of cheese. Double handle design produces even cuts.
- One-piece high-carbon Japanese steel blade
- Textured, ergonomic glass reinforced nylon handles for sure grip
- Taper-ground edge for long-lasting sharpness and easy honing
- Overall length: 24 3/4”