Description
Dough Fermentation Cloth, 21-7/8 yards, 23-5/8"W, density 380g/m2, 100% natural linen
The Matfer Bourgeat Dough Fermentation Cloth is a linen cloth that is used to prevent dough from sticking while proofing. This fermentation cloth is designed to absorb liquid and excess moisture without drying out the dough, resulting in desired results for bread once baked. Crafted of a high quality 100% natural linen that is biodegradable, and free of harmful chemicals and dyes. The French tradition of Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens. Available in a length of 21 7/8 yards, and a width of 23 5/8”. Please note: To maintain, washing is not recommended. Dry brush and hang between uses
