Food Packaging Machines

Out-of-Chamber Vacuum Pack Machine, table model, 14-3/4"W x 11-11/16"D x 5-11/16"H, sealing bar length 12-3/16", suitable for dry products (not suitable for use with liquids), 120v/60/1-ph, 380 watts, 3.3 amps, cord with NEMA 5-15P, stainless steel...

Model VPP16 Large In-chamber Vacuum Pack Machine, 19-3/8"W x 20-3/4"D x 22"H overall, (chamber size 16-13/16"W x 16-1/2"D x 5"H), (2) 16" removable seal bars, 7-1/2" maximum product height, accommodates bags up to 16", set vacuum to sensor control (%...

Model VP16 Large In-chamber Vacuum Pack Machine, 18-7/8"W x 20-3/4"D x 18"H overall, (16-13/16"W x 16-1/2"D x 5"H chamber size), (2) 16" removable seal bars, accommodates bags up to 16", set vacuum to desired time control or sensor control (% pressure)...

Model VP12 Medium In-Chamber Vacuum Packing Machine, 17-3/4"W x 21-3/4"D x 14-1/2"H overall, chamber size 14-1/2"W x 17"D x 4"H, accommodates bags up to 12", 6" maximum product height, (2) insert plates for packing small products, removable 12" seal bar,...

Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA, 100 per pack

Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100)

Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100)

Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100)

Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100)

Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100)