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Equipment

Equipment

Shop commercial restaurant equipment built for performance and durability, including refrigeration, cooking equipment, and prep solutions. Find trusted brands and reliable products to keep your kitchen running efficiently.

  • Centaur CEN-PAN10 Grooved Panini Sandwich Grill

    Centaur CEN-PAN10 Grooved Panini Sandwich Grill

    $300.47 / Each
    Panini Sandwich Grill, seasoned grooved cast iron plates, 13"W x 8-1/2"D cooking surface, 120° - 570°F temperature range, stainless steel construction, non-slip feet, 120v, 1.75 kW, 14.6 amps, NEMA 5-15P, ETL SpecSheet
    199Q0015I

    In Stock

    $300.47 / Each
  • 225-1072 - E-Z Grip Fry Basket

    FMP 225-1072 E-Z Grip Fry Basket

    $48.79 / Each
    Fry Basket, 17-1/8" x 8-3/8" x 6" H, rectangular, front hook, nickel plated, E-Z Grip® teal vinyl coated handle, steel
    82U0082

    In Stock

    $48.79 / Each
  • Hobart HMM20-1STD 20 qt bench/stand mixer

    Hobart HMM20-1STD 20 qt Planetary Mixer

    $4,214.00 / Each
    Centerline Planetary Mixer, 20 quart capacity, (3) fixed speeds, gear-driven transmission, digital controls, last time remind, stainless steel bowl, removable bowl guard, includes bayonet style wire whip, flat beater & dough hook, 1/2 HP motor,...
    150Q0434I

    In Stock

    $4,214.00 / Each
  • Hobart EDGE12-11 Centerline Edge Series Slicer

    Hobart EDGE12-11 Centerline Edge Series Slicer

    $2,211.75 / Each
    Centerline by Hobart Edge Series Slicer, manual, med duty, angle feed, 12" carbon steel knife, no volt release, poly-v belt drive, permanent ring guard, removable anodized aluminum carriage & knife cover, top mounted sharpener, anodized aluminum...
    150Q2614

    In Stock

    $2,211.75 / Each

Commercial Restaurant Equipment for Foodservice Operations

Commercial restaurant equipment is essential for running an efficient and reliable foodservice operation. At Ford Hotel Supply, we offer a wide selection of equipment designed for restaurants, bars, catering operations, and commercial kitchens of all sizes.

Our collection includes commercial refrigeration equipment, cooking equipment, food prep equipment, food holding and warming solutions. From outfitting a new kitchen to upgrading existing equipment, we provide durable, high-performance products built to handle the demands of busy kitchens.

Whether you need back-of-house equipment for food preparation and storage or specialized equipment for cooking and service, our selection is designed to support efficiency, consistency, and long-term performance in any operation.

With access to trusted brands and a wide range of configurations, Ford Hotel Supply helps you find the right equipment to meet your space, volume, and operational needs.