Cooking Equipment

Convection Oven, Liquid Propane, single-deck, standard depth, solid state controls, electronic spark igniter, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated...

Convection Oven, liquid propane, double-deck, standard depth, solid state controls, electronic spark ignition, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated...

Fryer, liquid propane, 15-1/2" W, free-standing, 35-40 lb capacity, millivolt thermostat controls, twin baskets, legs, stainless steel front top, door & fry tank, 90,000 BTU, CSA Star, CSA Flame, NSF SpecSheet

Fryer, liquid propane, 21" W, free-standing, 65-70 lb capacity, millivolt thermostat controls, twin baskets, legs, stainless steel front top, door & fry tank, 150,000 BTU, CSA Star, CSA Flame, NSF SpecSheet

SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation SpecSheet

SX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU,...

Solstice™ Fryer, liquid propane, floor model, full frypot, 70-90 lb. oil capacity, millivolt control ONLY, stainless steel tank, front, door & sides, 140,000 BTU, NSF, CE, CSA Flame, CSA Star, AuGA SpecSheet