Commercial Ranges

Mirage® Cadet Induction Range, countertop, 12"W x 16"D x 3-1/8"H, ceramic top, 10-1/4" maximum pan size, G1 Engine, (1) IGBT switch for temperature control, push button controls, digital readout, (20) power levels, (1-180) minute timer, overheat...

Pro Series Restaurant Range, electric, 36", (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs,...

Commercial Induction Cooker, electric, ceramic glass surface, easy-touch control pad, up to 180 minute timer, plastic/stainless steel, 120v/60/1-ph, 1.8 kW, 15 amp, NEMA 1-15P, ETL, NSF SpecSheet

Induction Range, countertop, double hob, (2) 11" x 11" Schott® ceramic glass cooking tops, touch controls, (12) temperature settings from 120°-500°F (79°-260°C), dual cooking modes: heat (power) & temp (hold), 10-hour countdown...

Induction Range, countertop, glass cook top, 150° - 450°F temperature range, (1) burner, (6) power levels, touch pad controls, LED display, digital timer, error code alert, overheat protection, stainless steel housing, molded plastic bottom,...