Commercial Ovens

Convection Oven, counter top, electric, 150°F - 550°F, 120-minute timer, broil & bake function, continuos-on function, OA dimension 23-5/16"W x 25-9/16"D x 23-1/4"H, cooking chamber size 18-9/16"W x 14-9/16"D x 13-13/16"H, stainless steel...

Convection Oven, counter top, electric, 150°F - 550°F, 120-minute timer, broil & bake function, continuos-on function, OA dimension 23-5/16"W x 25-9/16"D x 18-7/16"H, cooking chamber size 18-9/16"W x 14-1/2"D x 9-7/16"H, stainless steel...