Blodgett IMV4E ImVection Electric Oven, 208/60/3ph

ImVection Oven, electric, standard half-size baking pans in front-to-back-position, 16" round pizza pans, or full size 12 x 20 hotel pan, with (4) independently controlled cooking chambers, each with its own internal catalytic converter, two distinct cook modes: Impingement and Convection, automatically assigned according to selected temperature, temperature range of 300°F - 525°F, (2) independent hinged doors with removeable inner glass, interior light, wire rack, 2 jet plates per chamber, programmable control capable of storing 100+ multi-stage recipes and Open Kitchen ready, stainless steel front, top and sides, 17.6 kW, USB port, HACCP, Made in the USA

ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into four individual cooking chambers. Impingement - Hot air is forced at high speed directly onto the product for rapid, even results. Convection - Hot air is gently delivered to the product for quick, even, and consistent cooking and baking. Combine 2 needs into 1 unit for a conveniently small footprint. Four oven chambers, each capable of cooking with impingement or convection. Up to a 175o temperature differential between oven chambers. Zero flavor transfer.

PRODUCT FEATURES & BENEFITS   

· Ventless via use of catalyst per chamber   

· 7” Capacitive Touchscreen in landscape format   

· Top mounted controls for serviceability   

· USB port   

· Meat probe cooking function – single chamber, selectable   

· Chamber dimensions: 5.4” Height (no rack), 4.4” Height (w/rack), 16.75’ Wide, 21.75” Depth   

· Adaptive power management optimizes cooking efficiency and power use  

· Dual independent heating elements for accurate temperature control per chamber   

· Pendulum door latch for positive engagement   

· 4 variable speed blowers  

· Adjustable feet   

· Intelligent Power Distribution System   

· Low emissivity coating on inner doors for energy efficiency